Description
Robust Intensity
Crush Date: November 2025
Country of origin: (Tunisia)
*Biophenols: 733.3 ppm
FFA: 0.21
Oleic Acid: 65.24
Peroxide: 6.09
DAGs: 94.01
*PPP: <0.6
A-Tocopherols: 446.6
Squalene: 4,023.80
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:


