by ABQOOC | Aug 12, 2018 | Appetizers, Recipes
Flat Bread Dough 2 1/2 cups of all purpose unbleached flour 1 cup warm water 2 tablespoons ABQ Olive Oil Company Wild Mushroom & Sage Olive Oil 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced...
