by ABQOOC | Aug 12, 2018 | Appetizers, Recipes
Ingredients 2 cans chickpeas (15 ounces each) 1/2 cup cilantro (2 handfuls) 1 jalapeño pepper, coarsely chopped Zest and juice of 1 lemon 1 clove garlic 2 tablespoons ABQ Olive Oil Company Serrano Honey vinegar 1/4-1/2 cup ABQ Olive Oil Company mild extra virgin olive...