Description
Coratina
Crush Date: May 2025
Medium Intensity, Country of origin, Chile
Smoke Point:400F
*Biophenols: 357.2 ppm
Oleic Acid: 78.4
DAGs: 90.5
Squalene: 5,174.7
FFA: 0.15
Peroxide: 4.41
*PPP: <0.6
A-Tocopherols: 324.4
*As measured at the time of crush.
Fruitiness 5.0 Bitterness 3.5 Pungency 4.0
