Description
Robust Intensity
Crush Date: April 2025
Country of origin: (Peru)
*Biophenols: 580.3 ppm
Oleic Acid: 71.80
DAGs: 91.0
Squalene: 4,182.1
FFA: 0.22
Peroxide: 3.98
*PPP: 0.7
A-Tocopherols: 299.4
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.8 Pungency: 4.0