Cinnamon Pear Dark Balsamic Vinegar


This sweet and spicy dark balsamic can be used in countless dessert applications.



  • Pair with Blood Orange olive oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges and goat cheese.
  • Use to poach pears or apples.
  • Combine it with a Medium EVOO and drizzle over sweet potato wedges, pumpkin or butternut squash before roasting.
  • Drizzle over Greek yogurt, ice cream or oatmeal.
  • Whip into Mascarpone cheese for a dessert topping.
  • Brush over acorn squash halves before roasting.

Pairings: Blood Orange Olive Oil, Herbs de Provence Olive Oil, Tuscan Herb Olive Oil, and Walnut Olive Oil.

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in

200 ml, 375 ml