Vermont Maple Dark Balsamic Vinegar


This balsamic is made with 100% maple syrup—outrageously good.

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  • Drizzle with Roasted Walnut Oil or Butter olive oil on pancakes, waffles, or French toast.
  • Make a reduction and use it as a glaze for bacon slices, chicken, and pork.
  • Pair with Blood Orange olive oil to make an earthy and sweet salad dressing.
  • Add to baked goods such as pumpkin bread recipe or whip it into cream cheese and frost carrot cake.
  • Add to baked beans or a homemade BBQ sauce.
  • Mix it with a spicy Dijon mustard to glaze ham.

Pairings: Chipotle Olive Oil, Butter Olive Oil, Walnut Olive Oil, and Smoked Chaabani Olive Oil

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in

200 ml, 375 ml