Tangerine Dark Balsamic Vinegar


Tangerine Balsamic has a tart citrus flavor and aged balsamic vinegar.

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Uses:  Make a reduction and drizzle over pan-seared duck breast or pork tenderloin. Pair with Garlic infused Olive Oil to make an easy vinaigrette ideal for mixed green salads.

Pairings: Garlic Olive Oil, Blood Orange Olive Oil, Cilantro and Roasted Onion Olive Oil,  and Herbs de Provence.

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in

200 ml, 375 ml