Traditional Dark Balsamic


Traditional 18-year aged balsamic vinegar from Modena, Italy is our finest balsamic using the Solera Method. This rich, smooth, dark balsamic is can be used as a dessert topping, a salad dressing base, or an everyday condiment! Gives a zip to fruits, aged cheeses, and meats. Use as a marinade and meat tenderizer.




  • Combine it with any olive oil to add complexity, depth, and sweetness to salad dressings and marinades.
  • It is an amazing complement to fine cheeses, or to use on a Caprese salad.
  • Drizzle it over grilled or oven-roasted fish, it’s wonderful with grilled salmon.
  • Use it as a glaze for grilled meats and vegetables.
  • Drizzle it over fresh fruit, ice cream, or Greek yogurt

Pairings: Any of our Extra Virgin Olive Oils, Tuscan Herb Infused Olive Oil, Herbs de Provence Infused Olive Oil, Garlic Infused Olive Oil

Additional information

Weight 1.5 lbs

200 ml, 375 ml