Tuscan Herb Olive Oil


A delicious blend of herbs basil, sage, rosemary, garlic, Marjoram, Flat-leaf parsley, and sun-dried tomatoes infused.

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  • Use to sauté, roast or grill vegetables or any type of meat.
  • Drizzle over spaghetti squash or to finish any butternut squash dish.
  • Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs.
  • Use to toss or finish pasta.
  • Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
  • Combine with Traditional 18 Year dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe.
  • Use to make the most delicious olive tapenade.
  • Use to confit artichokes and serve as an appetizer.
  • Mix with Traditional 18 Year dark balsamic and grated Parmigiano Reggiano for bread dipping.

Pairings: Cranberry Pear White Balsamic VinegarSicilian Lemon White Balsamic Vinegar, Golden Pineapple White Balsamic Vinegar, Ripe Peach White Balsamic Vinegar, Blackberry Ginger Dark Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar, Black Mission Fig Dark Balsamic Vinegar, Espresso Dark Balsamic Vinegar, and Strawberry Dark Balsamic Vinegar.

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in

200 ml, 375 ml