Description
Uses:
- Combine with a fruity white balsamic for a delicious vinaigrette
- Combine with Pomegranate Balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad
- Combine with Oregano White Balsamic and dress pasta, couscous or farro salads and sprinkle with fresh herbs and feta cheese
- Drizzle over grilled or roasted zucchini and carrots
- Combine with any suggested vinegar to grill fruit
- Combine with Black Cherry Balsamic to marinate skirt or flank steak then grill for the most delicious fajitas
- Whisk with Coconut, Pineapple or Mango balsamic for a fruity and tropical vinaigrette
- Combine with Raspberry Balsamic and use to dress mixed greens with fresh berries and orange segments
- Use in baking in lieu of melted butter or other oils—try it in pound cake and bars
Pairing: Pairs well with Blenheim Apricot White Balsamic Vinegar, Coconut White Balsamic Vinegar, Pineapple White Balsamic vinegar, Tangerine Dark Balsamic Vinegar, Lemongrass Mint White Balsamic Vinegar, Blackberry Ginger Dark Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar, Raspberry Dark or White Balsamic Vinegar, Strawberry Dark Balsamic Vinegar, Black Cherry Dark Balsamic Vinegar, and Lavender Dark Balsamic Vinegar
