- Reduce in a saucepan then drizzle over duck or chicken.
- Use to caramelize red onions.
- Mix 4 parts homemade strawberry syrup to 1 part Pomegranate balsamic to make a fantastic shrub mixer.
- Pair with Basil or Gremolata oil and use to marinate lamb or duck.
- Pair with Persian Lime, Eureka Lemon or Basil olive oil, serve over salad greens topped with nuts, Parmigiano-Reggiano cheese and caramelized red onions.
- Try it in your favorite cranberry relish or marmalade.
- Whisk it with Harissa olive oil and drizzle it over oven roasted cherry tomatoes.
Pairings: Blood Orange Olive Oil, Persian Lime Olive Oil, Basil Olive Oil, Eureka Lemon Olive Oil, and Tuscan Herb Olive Oil.