- Pair with Chipotle olive oil and brush on beef, lamb, poultry or seafood prior to roasting or grilling.
- Drizzle over cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese.
- Pair with any ABQ Olive Oil Medium EVOO, then drizzle on a spinach salad with Marcona almonds and grapefruit slices.
- Finish roasted Brussels sprouts with a Fig balsamic drizzle.
- Pair with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash and diced apples for a wonderful harvest bowl.
- Drizzle over goat cheese and serve with crackers.
Pairings: Blood Orange Olive Oil, Chipotle Olive Oil, Eureka Lemon Olive Oil, Garlic Olive Oil, Herbs de Provence, Tuscan Herb Olive Oil and Rosemary Olive Oil.