Description
Try it in sparkling water, cocktails, shrubs and kombucha. Guava glazed barbecued chicken? Oh yes! It makes the most spectacular peanut dipping sauce, and your shrimp cocktail will never be the same… Lovely as simple dressing over freah cut-up stone fruit, a marinade for fresh cut cubes of melon, adornign cheese plates, as a component of marinades, dressings and dipping sauces.
Also delicious over ice cream!
Pairs well with all UP Extra Virgin Olive Oils, lemon olive oil, bsail olive oil, garlic olive oil, black peppercorn olive oil and more!
