This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. Reduce a little Pineapple White Balsamic with honey, orange juice, cinnamon, clove, and a pinch of cayenne to make a festive glaze recipe for ham; roast chicken, turkey, duck, or quail or make your own pineapple salsa.
Uses: Excellent with chicken and seafood; refreshing in spicy dishes. Marinade with Garlic Olive Oil, fresh ginger, and soy sauce for shrimp or chicken. Wonderful over fresh fruit or salads.
Pairings: A perfect match with spicy Chipotle, and fiery Harissa. Combine with Eureka Lemon, Blood Orange, or Persian Lime Olive Oils to use over fish or on salads!