Description
We’ve married the complex, bright flavor of herbaceous natural tarragon with crisp, tart white balsamic for a refreshing burst of flavor. Great used in dressings and marinades or with fish. Dress fresh julienne carrots, sliced mushrooms and sauteed shallots.
Pairings: Blood Orange Olive Oil, Garlic Olive Oil, Lemon Olive Oil and Cilantro and Roasted Onion Olive Oil or a fruity, complex extra virgin olive oil.
