Tarragon White Balsamic Vinegar


A popular and versatile herb, tarragon has am intense flavor that’s a unique mix of sweet aniseed and a mild vanilla. It’s a key herb in French cuisine and is delicious when paired with eggs, cheese, mushrooms, vegetables and poultry.


We’ve married the complex, bright flavor of herbaceous natural tarragon with crisp, tart white balsamic for a refreshing burst of flavor. Great used in dressings and marinades or with fish. Dress fresh julienne carrots, sliced mushrooms and sauteed shallots.

Pairings: Blood Orange Olive Oil, Garlic Olive Oil, Lemon Olive Oil and Cilantro and Roasted Onion Olive Oil or a fruity, complex extra virgin olive oil.

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in

200ml, 375ml