Description
Robust Intensity
Crush Date: May 2025
Country of Origin: Chile
Smoke Point: 400F
*Biophenols: 490.8 ppm
Oleic Acid: 79.35
DAGs: 93.0
Squalene: 6,749.8
FFA: 0.14
Peroxide: 4.42
*PPP: 1.0
A-Tocopherols: 247.6
*As measured at time of crush
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.5