Description
Uses:
- Use to toss whole wheat pasta, add grilled asparagus and shavings of Parmigiano Reggiano.
- Brush over grilled crostini and top with smoked Gouda cheese.
- Use to marinate beef before roasting.
- Use to cook scrambled eggs and frittatas.
- Use to sauté spinach.
- Use to make mushroom gravy and serve with your favorite meatloaf.
- Drizzle over creamy polenta, mushroom risotto or wild rice.
- Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash.
- Combine with Gala Apple Balsamic to baste poultry while roasting.
- Drizzle over pizza or to finish creamy soups.
Pairings: Sicilian Lemon White Balsamic Vinegar, Cinnamon Pear Dark Balsamic Vinegar, Black Mission Fig Dark Balsamic Vinegar, Red Apple Dark Balsamic Vinegar, and Tahitian Vanilla Dark Balsamic Vinegar.
