Wild Mushroom and Sage Olive Oil


Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms.

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  • Use to toss whole wheat pasta, add grilled asparagus and shavings of Parmigiano Reggiano.
  • Brush over grilled crostini and top with smoked Gouda cheese.
  • Use to marinate beef before roasting.
  • Use to cook scrambled eggs and frittatas.
  • Use to sauté spinach.
  • Use to make mushroom gravy and serve with your favorite meatloaf.
  • Drizzle over creamy polenta, mushroom risotto or wild rice.
  • Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash.
  • Combine with Gala Apple Balsamic to baste poultry while roasting.
  • Drizzle over pizza or to finish creamy soups.

Pairings: Sicilian Lemon White Balsamic Vinegar, Cinnamon Pear Dark Balsamic Vinegar, Black Mission Fig Dark Balsamic Vinegar, Red Apple Dark Balsamic Vinegar, and Tahitian Vanilla Dark Balsamic Vinegar.

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in

200 ml, 375 ml