Description
Uses:
- Combine with Cranberry Pear balsamic to marinate poultry and pork.
- Combine with Balsamico Bianco and Dijon mustard to dress a French-style potato salad.
- Combine with Lavender or Black Currant balsamic to marinate lamb.
- Use to roast potatoes and other root vegetables.
- Drizzle over grilled summer squash or eggplant.
- Use for bread dipping or to brush a rustic loaf of bread.
- Use to caramelize onions then finish with a drizzle of Italian Fig balsamic.
- Combine with any of the suggested vinegars to dress mixed greens.
- Use to make fabulous egg dishes.
- Use to sauté vegetables.
- Add to a tomato and zucchini Tian.
- Use in your favorite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.
Pairings: Cranberry Pear White Balsamic Vinegar, Grapefruit White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Ripe Peach White Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Lavender Dark Balsamic Vinegar, Pomegranate Dark Balsamic Vinegar, and Raspberry Dark Balsamic Vinegar.
