Description
Country of Origin: Peru
Crush Date: April 2025
Biophenols:411.1 ppm
Oleic Acid: 69.73
DAGs: 90.6
FFA: 0.24
Peroxide: 3.41
PPP: <0.6
Squalene: 5,018.8
A-Tocopherols: 252.6
$17.00 – $23.00
Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki. Picual and Picholine with pronounced notes of green banana, tomato leaf and and baking spice. The creamy center is followed by an intense pepper and fleeting bittnerness.
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 3.5
Country of Origin: Peru
Crush Date: April 2025
Biophenols:411.1 ppm
Oleic Acid: 69.73
DAGs: 90.6
FFA: 0.24
Peroxide: 3.41
PPP: <0.6
Squalene: 5,018.8
A-Tocopherols: 252.6
| Weight | 1.0 lbs |
|---|---|
| Dimensions | 10.5 × 2.5 × 2.5 in |
| Size | 200 ml, 375 ml |