Description
Mild-Medium Intensity
Crush Date: May 2025
Country of origin: Chile
Smoke Point: 380F
*Biophenols: 319.9 ppm
Oleic Acid: 75.12
DAGs: 90.0
Squalene: 4,245.2
FFA: 0.21
Peroxide: 3.61
*PPP: 0.9
A-Tocopherols: 261.2
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
- Fruitiness 5.0
- Bitterness: 3.0
- Pungency: 3.6