Valente Market Olive and Rosemary Fettuccine


Handcrafted, Non-GMO
The Valente Family has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Unique flavors and texture creates an authentic Italian homemade experience.


The taste of Tuscany in a pasta. Cook pasta in boiling water, toss with olive oil and freshly grated parmesan or romano cheese. Tastes great.

Additional information

Weight .75 lbs