Description
The taste of Tuscany in a pasta. Cook pasta in boiling water, toss with olive oil and freshly grated parmesan or romano cheese. Tastes great.
$8.50
Handcrafted, Non-GMO
The Valente Family has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Unique flavors and texture creates an authentic Italian homemade experience.
The taste of Tuscany in a pasta. Cook pasta in boiling water, toss with olive oil and freshly grated parmesan or romano cheese. Tastes great.
Weight | .75 lbs |
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