Valente Market Mushroom Fettuccine


Handcrafted, Non-GMO
The Valente Family has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Unique flavors and texture creates an authentic Italian homemade experience.

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Mushroom Fettuccine has a rich, earthy taste that reminds you of a forest after the rain. It’s subtle, sophisticated, and scrumptious! It goes equally well with tomato sauce, primavera, or anything savory. You don’t want to miss this one.

Additional information

Weight .75 lbs