Description
Intensity: Mild-Medium
Crush Date: November 2025 Country of Origin: Portugal
Biophenols: 368 ppm Oleic Acid: 72.86 DAG’s: 97.41 FFA: 0.14 Peroxide: 4.1
Squalene: 4,100
A-Tocopherols: 383
*PPP: <0.1
Fruitiness: 5.0, Bitterness: 4.0, Pungency:5.0


