Oliana Mild, Extra Virgin Olive Oil


It is a delicate and mild oil with phenolic content of 222ppm but clean and fruity, very flavorful and floral with notes of banana.

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mild Intensity
*Crush Date: May OCT 2022
Country of origin:  (Portugal)

This new varital from Portugal called “Oliana” in place of the mild Portuguese Chiquitita – Oliana is a very recent cultivar and the result of crossing Arbosana and Arbequina trees but during a very selective breeding, it seems that at least in our version, the result (Oliana) is better than the varieties separately. bs.

There is a nice astringency and bitterness at the back end.

  • Biophenols: 223.3 ppm
  • Oleic Acid: 72.11
  • DAGs: 95.49
  • Squalene:NA
  • FFA: 0.14
  • Peroxide: 5.1
  • PPP <1.0

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

  • Fruitiness 5.5
  • Bitterness: 4.0
  • Pungency: 4.0

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in

200 ml, 375 ml