Uses: use in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairings: Pairs well with Persian Lime, Lemon, Blood Orange, Garlic, Gremolata, Wood Smoked, and Baklouti Green Chile Olive Oil, Toasted Almond oil, and Toasted Sesame oil.