Description
This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.
Suggested uses: Lavender provides a unique flair to meat seasoning, including beef, pork, chicken and fish. Whether you prefer meat seasoning that is spicy or sweet, in the form of a rub or a marinade, cooking with lavender adds special flavor that is tasty and aromatic.
Pairings: Herbs de Provence, Eureka Lemon, or our Organic Butter for creamed potatoes or your stir fry.
