Lavender Dark Balsamic

$12.00$18.00

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries.

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Description

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

Suggested uses: Lavender provides a unique flair to meat seasoning, including beef, pork, chicken and fish. Whether you prefer meat seasoning that is spicy or sweet, in the form of a rub or a marinade, cooking with lavender adds special flavor that is tasty and aromatic.

Pairings: Herbs de Provence, Eureka Lemon, or our Organic Butter for creamed potatoes or your stir fry.

Additional information

Weight 1.5 lbs
Size

200 ml, 375 ml