Lavender Dark Balsamic


Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries.



This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

Suggested uses: Lavender provides a unique flair to meat seasoning, including beef, pork, chicken and fish. Whether you prefer meat seasoning that is spicy or sweet, in the form of a rub or a marinade, cooking with lavender adds special flavor that is tasty and aromatic.

Pairings: Herbs de Provence, Eureka Lemon, or our Organic Butter for creamed potatoes or your stir fry.

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in

200 ml, 375 ml