Description
Medium Intensity
Crush Date: May 2024
Country of origin: (Chile)
- *Biophenols: 382.2ppm
- FFA: 0.13
- Oleic Acid: 76.9
- Peroxide: 4.4
- DAGs: 97.0
- *PPP: <0.2
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
- Fruitiness 4.75
- Bitterness: 3.5
- Pungency: 3.7
