Country of Origin: Spain
This early harvest green, Spanish Picual is savory and grassy, displaying stunning notes of tomato leaf, savory artichoke, and green apple. This Picual has pleasing pepper notes with a medium intensity in bitterness and has a pleasant fragrant nose.
Biophenols: 355.1 FFA: .17 Oleic Acid: 76.2
Peroxide: 4.0 DAGs: 96.8 PPP: <1.0
Organoleptic Taste Panel assessment: fruitiness 5.0, Bitterness: 4.0 Pungency: 4.0