Description
Medium Intensity
*Crush Date: November 2024
Country of origin: (Spain)
Our spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a butter dandelion green center. The finish is balanced with a floral complexity and lingering pungency..
- Biophenols: 468 ppm
- Oleic Acid: 73.41
- DAGs:93.9
- Squalene: 7,137.5
- FFA: 0.17
- Peroxide: 5.8
- PPP 0.9
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
- Fruitiness 5.0
- Bitterness: 3.8
- Pungency: 3.7
