Description
This sweet and tangy balsamic vinegar is an ideal accompaniment for field greens featuring blue or goat cheese. Delicious marinade for pork, beef, or lamb, reduce to make glaze for ham.
Pairings: Pairs well with Blood Orange, Tuscan Herb, Herbs de Provence, Eureka Lemon, Chipotle, and Harissa Olive Oil, or Roasted French Walnut Oil.
