Athinolia Extra Virgin Olive Oil (Medium)

$13.00$19.00

This varietal is well balanced. It matures slowly and is typically collected in late December through January.

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Description

Mild Intensity
Crush Date: October 2022
Country of origin:  (Greece)

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

  • *Biophenols: 360.7 ppm
  • FFA: 0.18
  • Oleic Acid: 76.3
  • Peroxide: 7.15
  • DAGs: 94.3
  • *PPP: <0.7

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

  • Fruitiness 5.0
  • Bitterness: 3.0
  • Pungency: 4.0

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in
Size

200 ml, 375 ml