Description
Mild Intensity
Crush Date: October 2022
Country of origin: (Greece)
The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.
- *Biophenols: 360.7 ppm
- FFA: 0.18
- Oleic Acid: 76.3
- Peroxide: 7.15
- DAGs: 94.3
- *PPP: <0.7
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
- Fruitiness 5.0
- Bitterness: 3.0
- Pungency: 4.0
