Description
Mild Intensity
Crush Date: November 2019
Country of origin: (Greece)
Fragrant, malty & Creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in the early November.
- *Biophenols: 272.3 ppm
- FFA: 0.28
- Oleic Acid: 75.9
- Peroxide: 9.7
- DAGs: 93.3
- *PPP:<1.0
- Squalene:
- A-Tocopherols:
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
- Fruitiness 5.0
- Bitterness: 3.5
- Pungency: 3.5
