Athinolia Extra Virgin Olive Oil (Mild)

$12.00$18.00

This varietal is well balanced. It matures slowly and is typically collected in late December through January.

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Description

Mild Intensity
Crush Date: November 2019
Country of origin:  (Greece)

Fragrant, malty & Creamy with notes of dried herbs and pine nut.  This is an extremely early harvest example from Greece, harvested in the early November.

  • *Biophenols: 272.3 ppm
  • FFA: 0.28
  • Oleic Acid: 75.9
  • Peroxide: 9.7
  • DAGs: 93.3
  • *PPP:<1.0
  • Squalene:
  • A-Tocopherols:

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

  • Fruitiness 5.0
  • Bitterness: 3.5
  • Pungency: 3.5

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in
Size

200 ml, 375 ml