Citrus Olive Oil Shortcake

Ingredients This large shortcake is an impressive dessert to slice and share with company 2 oranges 1 1/4 cups cake flour 3/4 cup granulated sugar 1 Tbsp baking powder 1/2 tsp kosher salt 1/4 tsp baking soda 1/2 cup plus 1 Tbsp whipping cream 1 egg, separated 1/4 cup...
Blueberry & Fresh Lemon Olive Oil Gelato

Blueberry & Fresh Lemon Olive Oil Gelato

Ingredients 2 cups fresh blueberries 1 teaspoon lemon juice 1 teaspoon lemon zest 3 cups milk 1 cup heavy cream 6 egg yolks 1 1/4 cups sugar 2/3 cup Lemon Augrumato Extra Virgin Olive Oil 1/4 teaspoon salt Directions For the Blueberry Puree Combine the blueberries,...

Blood Orange Olive Oil Cupcakes

Ingredients 1/3 cup coconut flour sifted 1/3 cup hazelnut four (Bob Red Mill makes a good one) 1/2 tsp baking soda 1/2 tsp sea salt 5 eggs 1/3 cup pure maple syrup, or make a reduction with ABQ Olive Oil Company Vermont Maple Balsamic Vinegar 1/4 cup ABQ Olive Oil...
Black Pepper Balsamic Pickled Strawberries

Black Pepper Balsamic Pickled Strawberries

Ingredients 1 1/4 cups ABQ Olive Oil Company Traditional or Strawberry Balsamic Vinegar 1/2 cup honey 2 tsp cracked peppercorns 1/2 tsp sea salt 4 cups strawberries, hulled and halved or quartered (choose firm, just-ripe berries) 3 sprigs fresh thyme Directions In a...

Sweet Potatoes with Ancho-Maple Glaze

Ingredients 4 pounds sweet potatoes, peeled and cut into 2-inch pieces 1/2 cup ABQ Olive Oil Company Vermont Maple Aged Balsamic Vinegar 3 tablespoons ABQ Olive Oil Company Organic Butter Flavored Olive Oil 1/4 cup fresh lime juice (about 2 limes) 2 teaspoons ancho...

Steamed Vegetable Salad with Walnut Oil

Ingredients Makes 4 servings Keep a kettle of boiling water nearby to easily refill the steamer pot 1 bunch broccolini, trimmed 1 bunch asparagus, trimmed 1 yellow squash, cut into ¼ Inch slices 1 zucchini, cut into ½ inch slices 1 bunch multicolored carrots peeled...

Brussels Sprouts with Bacon with Roasted Chestnuts

Ingredients 2 tablespoons ABQ Olive Oil Company Extra Virgin Olive Oil (EVOO) 6 slices bacon, coarsely chopped 2 pounds brussels sprouts, halved lengthwise 1 teaspoon salt 1 1/2 pounds fresh chestnuts, roasted and peeled; or 3 1/2 cups store-bought 4 1/2 teaspoons ABQ...