Whole Wheat Arbequina-Zucchini Cranberry Muffins

Whole Wheat Arbequina-Zucchini Cranberry Muffins

Muffins Makes 12 muffins. 1 cup unbleached all-purpose flour 1 cup white whole wheat flour 1/2 cup (3 1/2 ounces) sugar 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 cup (2 ounces) chopped walnuts, toasted 1/2 cup dried cranberries 2 large...

Walnut Poppy Seed Loaf Cake with Walnut Glaze

Walnut Poppy Seed Loaf Cake 1 1/2 cups all-purpose flour or flour of your choice 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup sugar or less if you wish 3 large eggs, at room temperature 1 teaspoon ABQ...
Poached Cinnamon Pears

Poached Cinnamon Pears

Ingredients 4 pears (firm yet ripe) 4 cups water 1 cup granulated sugar 1/2 cup vanilla honey (sold at our stores) 1 cup ABQ Olive Oil Company Cinnamon Pear Balsamic Vinegar reduced. Lightly sweetened whipped cream if desired Peel pears. Cut in half; and remove seeds...

Orange Chocolate Peanut Butter Squares

Ingredients 1 cup melted butter 2 cups powdered sugar 1 cup peanut butter (creamy) 2 cups graham crackers (crushed) In a bowl mix above ingredients except for topping. Spread onto a cookie sheet. Topping 1 large package chocolate chips melted 1 tablespoon ABQ Olive...
Dark Chocolate Blood Orange Cake

Dark Chocolate Blood Orange Cake

Ingredients for the Chocolate Cake 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. ABQ Olive Oil Company Tangerine Dark Balsamic 2 large eggs beaten with enough cold water to equal...

Citrus Olive Oil Shortcake

Ingredients This large shortcake is an impressive dessert to slice and share with company 2 oranges 1 1/4 cups cake flour 3/4 cup granulated sugar 1 Tbsp baking powder 1/2 tsp kosher salt 1/4 tsp baking soda 1/2 cup plus 1 Tbsp whipping cream 1 egg, separated 1/4 cup...
Blueberry & Fresh Lemon Olive Oil Gelato

Blueberry & Fresh Lemon Olive Oil Gelato

Ingredients 2 cups fresh blueberries 1 teaspoon lemon juice 1 teaspoon lemon zest 3 cups milk 1 cup heavy cream 6 egg yolks 1 1/4 cups sugar 2/3 cup Lemon Augrumato Extra Virgin Olive Oil 1/4 teaspoon salt Directions For the Blueberry Puree Combine the blueberries,...