by ABQOOC | Aug 8, 2019 | Appetizers, Recipes
Ingredients 2 medium eggplants (local is better) 3 Tablespoons ABQ Olive Oil Co Wild Dill Infused Extra Virgin Olive Oil 1 teaspoon of ABQ Olive Oil Co fleur de sel 2 tablespoons tahini (sesame seed paste), well-stirred if from new container 1 garlic clove, peeled...
by ABQOOC | Jun 29, 2019 | Main Course, Recipes
Marinade 1 cup Chipotle Infused Olive Oil1 1/2 cups Dark Chocolate Balsamic3 cloves garlic1 small shallot2 tsp sea salt Dry Rub 1 Rack of pork ribs2 Tbsp Chipotle Powder2 Tbsp Smoked Paprika1 Tbsp Cumin1 tsp Cayenne Pepper1 tsp salt (to taste)2 tsp pepper (to taste)...
by ABQOOC | Jun 1, 2019 | Main Course
Ingredients 4 6-ounce filet mignons4 tablespoon ABQ Olive Oil wild mushroom and sage infused extra virgin olive oil (leave extra for brushing)4 ounces of your favorite Dried Mushrooms2 shallots, finely chopped (about ½ cup)½ cup brandy2 teaspoons fresh thyme leaves½...
by ABQOOC | May 1, 2019 | Breakfast, Recipes
Ingredients 3 cups low fat or 2% Greek yogurt ¼ cup Strawberry Balsamic 2 Tbsp Honey 1 peach, sliced into segments ½ cup blueberries 1 cup strawberries ½ cup granola ¼ cup slivered almonds Directions Whisk yogurt and honey together until well incorporated. Divide the...
by ABQOOC | Mar 31, 2019 | Main Course, Recipes
Serves: 4 Ingredients For the Dressing: 1 tsp. finely grated lime zest 1 Tbsp. fresh lime juice 2 Tbsp. Pineapple White Balsamic 1 Tbsp. Persian Lime Olive Oil 1 Tsp. Roasted Sesame Oil For the Tuna Mixture: 10 oz. very fresh tuna steak, diced into 1/4″ cubes 6...
by ABQOOC | Mar 3, 2019 | Salads
Ingredients 4 Large Shrimp1 Bay leaf1/2 pink grapefruit, peeled and segmented1/2 navel orange, peeled and segmented1/2 blood orange2 radishes, thinly sliced1 teaspoon chopped chives1 cup watercress2 tablespoons finely chopped roasted pistachios1/4 cup (60 ml) Persian...
by ABQOOC | Mar 3, 2019 | Dessert
Ingredients 6 Tbsp extra dark cocoa powder1/2 cup fresh brewed strong coffee3/4 cup all-purpose flour1/2 tsp baking sodaPinch of salt2/3 cup ABQ Olive Oil Company Blood Orange Olive Oil1 cup sugar3 eggs2 tsp vanilla extract Reduction Sauce 1 cup ABQ Olive Oil Company...
by ABQOOC | Jan 5, 2019 | Main Course
*VEGAN* Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, UP Certified Extra Virgin Olive Oil. This recipe is a crowd pleaser that requires very few steps! Ingredients 1 cup Polenta...
by ABQOOC | Dec 1, 2018 | Main Course
Ingredients 3 lbs. boneless chicken thighs cut into 2″ pieces 3 large onions finely chopped 1 tablespoon finely grated ginger 2 tablespoons sea salt 1⁄2 teaspoon whole mustard seed 1⁄2 teaspoon whole cumin seed 1/2 teaspoon ground cardamom 5 curry leaves...
by ABQOOC | Nov 5, 2018 | Vegetables
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 tablespoons of intense ABQ Olive Oil Company’s Extra Virgin Olive Oil such as Picual, Arbequina, or Coratina 2...
