OUR LOCATIONS

Corrales Location

10700 Corrales Rd. NW, Suite E
(North of Flying Star)
Albuquerque, NM. 87114
(505) 899-9293

Paseo Location

8001 Wyoming Blvd. NE, Suite B-1
(NW corner of Paseo & Wyoming
in Paseo Village Shopping Center
next to Mario's Pizza)
Albuquerque, NM. 87113
(505) 821-1119


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SHOP HOURS

Mon - Sat
9:00 - 7:00
Sun 10:00 - 5:00

ULTRA PREMIUM OLIVE OIL STANDARD

Ultra Premium Olive Oil Poster

Whole Wheat Arbequina-Zucchini Cranberry Muffins

Whole Wheat Arbequina Zucchini Cranberry Muffin Image

Muffins

Makes 12 muffins.

  • 1 cup unbleached all-purpose flour
  • 1 cup white whole wheat flour
  • 1/2 cup (3 1/2 ounces) sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup (2 ounces) chopped walnuts, toasted
  • 1/2 cup dried cranberries
  • 2 large eggs, beaten
  • 1/2 cup (4 ounces) milk
  • 1/2 cup Ultra Fresh Portuguese Arbequina
  • 1 cup packed shredded unpeeled zucchini

Frosting (optional)

  • 8 oz. cream cheese at room temperature
  • 1/2 cup heavy whipping cream (chilled)
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Preheat the oven to 400°F.

Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. Stir in the walnuts and cranberries. In a smaller bowl (or a 2-cup measuring cup), combine the eggs, milk, and olive oil. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until barely combined and then gently fold in the zucchini. Spoon the batter into a greased, 12-cup muffin tin. Bake for 20 to 25 minutes or until the muffins spring back when you press them with your fingertips. Cool 5 minutes on a rack.

While the muffins are baking, prepare the frosting. In a large mixing bowl or in the bowl of a stand mixer beat the cream cheese and sugar and cinnamon until smooth on medium speed (about two minutes) slowly add the cream and continue mixing until thick and spreadable, approximately two more minutes. Refrigerate the frosting until the muffins are cooled to room temperature. Frost and enjoy!

FOLLOW US


SPECIALS OF THE MONTH

Item of the Week Image

Featuring two amazing products as the monthly specials in our store!

Our Cinnamon Pear Balsamic is sweet and spicy. Our Butter Olive Oil is naturally infused with the rich flavor of butter. Stop in our stores and give this pairing a taste!

REFILL BOTTLE PROGRAM

Bring your bottle back clean and dry. Then we will refill it and give you $1.00 off your olive oil or vinegar purchase. Tuesday is double refund day — $2.00 off your refills.

FREQUENT SHOPPER CARD

Ask about our frequent shopper card (in store only) to earn points toward a free bottle of olive oil or vinegar!