10700 Corrales Rd. NW, Suite E
(North of Flying Star)
Albuquerque, NM. 87114
8001 Wyoming Blvd. NE, Suite B-1
(NW corner of Paseo & Wyoming
in Paseo Village Shopping Center
next to Mario's Pizza)
Albuquerque, NM. 87113
Mon - Sat
10:00 - 6:00
Sun 10:00 - 5:00
Slice red onion as thin as possible and soak in cold water to remove some of the strong aroma. Remove from water and pat dry.
Cut watermelon and feta cheese into similar shaped cubes (bite size).
Roll mint leaves together and thinly slice
Pat scallops dry and season with fleur de sel.
Heat 3 to 4 TBSP of Hojiblanca EVOO in pan at medium to medium high heat. Sear scallops 3-minutes on each side until cooked through. (Scallops may also be broiled in oven)
Drizzle one tablespoon of Blackberry Ginger Balsamic in a ring around edge of the plate, arrange the watermelon and feta in circle just inside the balsamic circle. Place seared scallops in middle of plate and scatter the red onion and mint over the top.
Finish the dish with a generous drizzle (1 TBSP) of ABQ Olive Oil Persian Lime EVOO.
Bring your bottle back clean and dry. Then we will refill it and give you $1.00 off your olive oil or vinegar purchase.
Ask about our frequent shopper card (in store only) to earn points toward a free bottle of olive oil or vinegar!