10700 Corrales Rd. NW, Suite E
(North of Flying Star)
Albuquerque, NM. 87114
8001 Wyoming Blvd. NE, Suite B-1
(NW corner of Paseo & Wyoming
in Paseo Village Shopping Center
next to Mario's Pizza)
Albuquerque, NM. 87113
Mon - Sat
10:00 - 6:00
Sun 10:00 - 5:00
Preheat the oven to 325°F.
Lightly grease an 8-by-4 inch loaf pan. Whisk together flour, baking powder, and salt in a bowl. Beat butter and sugar on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Add eggs, one at a time, beating to incorporate after each addition. Beat in vanilla balsamic and Walnut oil. Reduce speed to low and beat in flour mixture and milk alternating, starting and ending with flour mixture, just until flour is incorporated. Fold in poppy seeds. Pour batter onto prepare pan.
Bake until toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in pan on wire rack for 15 minutes, then remove to rack to cool completely. Drizzle cake with Walnut Glaze.
Whisk together 1 cup confectioner’s sugar, 1 1/2 Tbsp. milk, 1/2 tsp each vanilla balsamic and walnut oil, and a pinch of kosher salt in a bowl. Add additional milk, 1 tsp at a time, to reach desired consistency!
Bring your bottle back clean and dry. Then we will refill it and give you $1.00 off your olive oil or vinegar purchase. Tuesday is double refund day — $2.00 off your refills.
Ask about our frequent shopper card (in store only) to earn points toward a free bottle of olive oil or vinegar!