10700 Corrales Rd. NW, Suite E
(North of Flying Star)
Albuquerque, NM. 87114
8001 Wyoming Blvd. NE, Suite B-1
(NW corner of Paseo & Wyoming
in Paseo Village Shopping Center
next to Mario's Pizza)
Albuquerque, NM. 87113
Mon - Sat
10:00 - 6:00
Sun 10:00 - 5:00
In medium pot of cold water over high heat, bring potatoes and 1 teaspoon salt to boil. Cook for 3 minutes, drain potatoes, and set aside.
Meanwhile, in a large skillet, heat 2 tablespoons ABQ Olive Oil Co. Leccino Olive Oil over medium-low heat. Saute onion and garlic, stirring occasionally, until soft, about 5 minutes. Add red bell peppers, 1 tablespoon thyme, pepper, and remaining salt, and saute for an additional 3 minutes.
Increase heat to medium-high, add 1 tablespoon ABQ Olive Oil Co. Leccino Olive Oil, reserved potatoes, and turkey and cook, stirring occasionally, for 5 minutes. Add 1/4 cup water and stir to mix. Cover, reduce heat to low, and cook for an additional 10 minutes. Remove hash from heat and cover loosely with foil.
In two large nonstick skillets over medium heat, heat 2 tablespoons ABQ Olive Oil Co. Leccino Olive Oil in each. Add 4 eggs to each pan and fry until whites are cooked, about 4 minutes. Divide hash among serving plates and top each with a fried egg, taking care not to break yolks. Garnish with remaining thyme.
Bring your bottle back clean and dry. Then we will refill it and give you $1.00 off your olive oil or vinegar purchase.
Ask about our frequent shopper card (in store only) to earn points toward a free bottle of olive oil or vinegar!