OUR LOCATIONS

Corrales Location

10700 Corrales Rd. NW, Suite E
(North of Flying Star)
Albuquerque, NM. 87114
(505) 899-9293

Paseo Location

8001 Wyoming Blvd. NE, Suite B-1
(NW corner of Paseo & Wyoming
in Paseo Village Shopping Center
next to Mario's Pizza)
Albuquerque, NM. 87113
(505) 821-1119


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SHOP HOURS

Mon - Sat
9:00 - 7:00
Sun 10:00 - 5:00

ULTRA PREMIUM OLIVE OIL STANDARD

Ultra Premium Olive Oil Poster

Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing

Ahi Tuna Marinade

  • 2 tablespoons soy sauce (Tamari if possible)
  • 1 teaspoon Serrano Honey Vinegar
  • 1 teaspoon Japanese Roasted Sesame oil
  • 1 teaspoon black sesame seeds, plus more for garnish
  • 1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1" cubes
  • 2-3 scallions, thinly sliced

Salad

  • 6 cups organic mixed spring greens
  • 1 medium English cucumber cut into 1" cubes
  • 1 large avocado

Spicy Baklouti Miso Dressing

For Serving

  • 4 cups cooked quinoa cooled to room temperature
  • Pickled ginger, optional
  • 4 small squares of roasted dried seaweed snacks (nori) cut up for garnish, optional

Directions

Prepare 4 cups cooked quinoa, set aside and allow to fully cool to room temperature.

Prepare the tuna marinade by placing all marinade ingredients into a medium bowl and whisking. Add cut up tuna and toss to coat. Refrigerate tuna while preparing the rest of the recipe or up to 20 minutes.

Make the Miso Dressing by adding all dressing ingredients to the bowl of a blender or food processor. Process on high until the mixture is fully blended and creamy. Set aside.

Just before serving, in a large bowl toss 6 cups of mixed greens with 4-6 tablespoons of miso dressing. Compose the bowl by adding 1 cup of cooked quinoa to the bottom of each bowl. Add a mound of dressed mixed greens to the top of the quinoa. Divide the cut up avocado and cucumber to each salad. Place equal portions of the tuna on top of the greens. Place cut up nori strips atop salads and serve immediately.

Serves 4 as a light meal or 6 as a small salad.

FOLLOW US


SPECIALS OF THE MONTH

Item of the Week Image

Featuring two amazing products as the monthly specials in our store!

Our Cinnamon Pear Balsamic is sweet and spicy. Our Butter Olive Oil is naturally infused with the rich flavor of butter. Stop in our stores and give this pairing a taste!

REFILL BOTTLE PROGRAM

Bring your bottle back clean and dry. Then we will refill it and give you $1.00 off your olive oil or vinegar purchase. Tuesday is double refund day — $2.00 off your refills.

FREQUENT SHOPPER CARD

Ask about our frequent shopper card (in store only) to earn points toward a free bottle of olive oil or vinegar!