10700 Corrales Rd. NW, Suite E
(North of Flying Star)
Albuquerque, NM. 87114
8001 Wyoming Blvd. NE, Suite B-1
(NW corner of Paseo & Wyoming
in Paseo Village Shopping Center
next to Mario's Pizza)
Albuquerque, NM. 87113
Mon - Sat
10:00 - 6:00
Sun 10:00 - 5:00
Dry pork chops with paper towel
Rub blood orange olive oil in and add salt and pepper to taste, let sit 30 – 45 minutes
Pour 3/4 - 1 cup Gravenstein apple balsamic in small saucepan
Heat over low heat 30 – 45 minutes until reduced by almost half (watch closely, do not boil) Remove from heat and let sit. It will get thick.
Grill chops over high heat to sear, about two minutes per side. Lower heat and brush one side with the reduce balsamic and flip over Grill to caramelize the balsamic and brush reduced balsamic on other side. Flip chop over to caramelize this side. Place on upper rack to finish cooking. Remove from grill slice and drizzle remaining balsamic over chops. Dig in, yum!
Bring your bottle back clean and dry. Then we will refill it and give you $1.00 off your olive oil or vinegar purchase.
Ask about our frequent shopper card (in store only) to earn points toward a free bottle of olive oil or vinegar!