OUR LOCATIONS

Corrales Location

10700 Corrales Rd. NW, Suite E
(North of Flying Star)
Albuquerque, NM. 87114
(505) 899-9293

Paseo Location

8001 Wyoming Blvd. NE, Suite B-1
(NW corner of Paseo & Wyoming
in Paseo Village Shopping Center
next to Mario's Pizza)
Albuquerque, NM. 87113
(505) 821-1119


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SHOP HOURS

Mon - Sat
9:00 - 7:00
Sun 10:00 - 5:00

ULTRA PREMIUM OLIVE OIL STANDARD

Ultra Premium Olive Oil Poster

Dark Chocolate Blood Orange Cake

Recipe courtesy of Veronica Foods

Ingredients for the Chocolate Cake

Directions

Preheat oven to 350 °F. Lightly grease two 9-inch cake pans, one muffin pan, or one 13x9-inch pan with Blood Orange Agrumato.

Mix together all the dry ingredients in a large bowl. Thoroughly mix together the liquid ingredients in a separate large bowl until smooth. Add the dry ingredients in to the wet and mix using a hand or stand mixer on low. Pour the mixture into the prepared pans.

Bake for 30 minutes (cupcakes will take about 15 min.) or until a cake skewer inserted in the center of the cake comes out clean. Make sure to not over-bake the cake. It should spring back when lightly touched, and a cake skewer inserted in the middle of the cake should come out clean.

Cool for 20-25 minutes before removing the cakes from the pans to cool completely. Apply ganache when cool.

Ingredients for Blood Orange Ganache

Directions

Place the chocolate chips in a heat-proof bowl. Heat the Cream in a sauce pan over medium heat until just about simmering. Pour the cream over the chocolate and allow to sit for five minutes. Gently whisk the chocolate and cream until smooth, consistent, and free from any lumps.

Add in the blood orange agrumato olive oil to the chocolate and whisk to thoroughly incorporate. Allow to cool until it reaches a spreadable consistency. Gently spread the slightly cooled ganache over the completely cooled cake. Serve with lightly sweetened whipped cream and a tangerine segment as garnish, if desired.

Serves 12 small but decadent servings

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SPECIALS OF THE MONTH

Item of the Week Image

Featuring two amazing products as the monthly specials in our store!

Wild Blueberry is a sweeter Balsamic especially flavorful over salad or ice cream. Our Eureka Lemon olive oil is made with fresh lemons and late harvest olives at the time of crush. Stop by the store and give this pairing a taste!

REFILL BOTTLE PROGRAM

Bring your bottle back clean and dry. Then we will refill it and give you $1.00 off your olive oil or vinegar purchase. Tuesday is double refund day — $2.00 off your refills.

FREQUENT SHOPPER CARD

Ask about our frequent shopper card (in store only) to earn points toward a free bottle of olive oil or vinegar!